Trixie’s is the Wickman House’s “Little Sister”, but don’t let that fool you. Dubbed “the peninsula’s most exciting restaurant” by Food & Wine magazine, this is not a lesser experience, but a totally different food experience. This is the rebel child.

BEST FOR: When your inner foodie is screaming for something new, cutting edge, and fun (but 100% delicious).

Trixie’s serves up imaginative twists along with a few mainstream options. The menu evolves continuously, based on current musings and seasonal ingredients. Look for wild foraged ingredients they hunt down themselves: fiddlehead ferns, ramps, mushrooms, nettles, dandelion, and the like. Trixie’s proudly features wines that are organic, sustainable, biodynamic AND female-made. And if pink’s your thing, you’ll always find rosé on offer.  It’s fine dining in a relaxed atmosphere and it’s a foodie favorite. 

INSIDER TIP #1:  Trixie’s would like to correct one misconception for their guests: that weekends are the busiest times, but it’s actually the other way around.  

INSIDER TIP #2:  The staff is very well trained and passionate, let them guide you with wine and food suggestions.  They won’t lead you wrong.


Seasonal (Closed Feb. 15 – Mid/Late April)

9996 Pioneer Lane, Ephraim (16 Minute drive)

Reservations not accepted – frist come, first served.* | 920 854-8008

*From Trixie’s:  “Fear not as tables tend to turn on the speedier side.  If there is a short wait, please join us for a relaxing glass of wine while enjoying the charms of Ephraim and Eagle Harbor.”