TRIXIE'S
RETRO MODERN THRILLS
Trixie’s is the Wickman House’s “Little Sister”, but don’t let that fool you. Dubbed “the peninsula’s most exciting restaurant” by Food & Wine magazine, this is not a lesser experience, but a totally different food experience. This is the rebel child.
BEST FOR: When your inner foodie is screaming for something new, cutting edge, and fun (but 100% delicious).
Trixie’s serves up imaginative twists along with a few mainstream options. The menu evolves continuously, based on current musings and seasonal ingredients. Look for wild foraged ingredients they hunt down themselves: fiddlehead ferns, ramps, mushrooms, nettles, dandelion, and the like. Trixie’s proudly features wines that are organic, sustainable, biodynamic AND female-made. And if pink’s your thing, you’ll always find rosé on offer. It’s fine dining in a relaxed atmosphere and it’s a foodie favorite.
INSIDER TIP #1: Trixie’s would like to correct one misconception for their guests: that weekends are the busiest times, but it’s actually the other way around.
INSIDER TIP #2: The staff is very well trained and passionate, let them guide you with wine and food suggestions. They won’t lead you wrong.
Dinner
Seasonal (Closed Feb. 15 – Mid/Late April)
9996 Pioneer Lane, Ephraim (16 Minute drive)
Reservations not accepted – frist come, first served.*
trixiesfoodandwine.com | 920 854-8008
*From Trixie’s: “Fear not as tables tend to turn on the speedier side. If there is a short wait, please join us for a relaxing glass of wine while enjoying the charms of Ephraim and Eagle Harbor.”
