Fireside Restaurant Review

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FIRESIDE

SUPPER CLUB WITH CAJUN TWISTS

2020 Update:  Offering socially distanced full-service patio dining.  Serving lunch and dinner from 11am, Thurs-Mon. (Closed Tues & Wed.)

BEST FOR: A beautiful night when you’d rather walk than drive. The most casual spot on this list, you may find yourself dining there more than once during your stay.

Another “must try” Door County dining experience with a very large local following.  This is a family-run gem with spectacular food.  It’s creative without being precious. And the servings will please the heartiest of appetites. 

On the  Classic Supper Club side, you have all the traditional favorites, including a Friday Fish Fry and Prime Rib on Saturdays. 

The Cajan offerings include their Big Easy Jambalaya, Monterey Shrimp, Door County Goat Cheese Grits, and Door County’s original Chicken & Waffles. 

INSIDER TIP #1: We recommend the Lobster & Andouille Hush Puppies with chipotle aioli to start, or as a bar snack with a glass of something.

BONUS:  9-Minute walk from Egg Cottage!

Dinner

Open All Year

7755 Hwy 42 Egg Harbor – 9 minute walk

Reservations suggested during peak hours/days.

firesiderestaurant.com | 920 868-4800