With an impressive culinary career history, owner Britton was once head baker for Wolfgang Puck in San Francisco before he opened Wild Tomato. The resulting pizza crusts and breads are proof of their pedigree. Homemade is also the thing here, using fresh, organic and local ingredients when possible. It’s not just the pizzas that please, try the salads with their from-scratch dressings for something lighter or if you’re not feeling pizza. It’s all good, quality fare.
INSIDER TIP #1: The Donation Creation pizza changes monthly. ($1 from each pie goes to a revolving local charity.) It’s a staff collaboration and we’ve always enjoyed the typically unusual and inventive fusion of flavors. If you’re a lover of food, and open to new taste sensations, give it a try. We’ve never been disappointed.
INSIDER TIP #2: The wood-fired bread basket is an absolute terrific, wonderfully ridiculous, explosion of sumptuous carbs in various forms of crispy chewy bliss (served with three homemade dipping sauces). It’s also huge. Take the leftovers back to Egg Cottage for a second “meal”.
Lunch & Dinner
Open All Year (see website for hours)
Fish Creek: 4023 State Hwy 42 (9 Minute drive)
Sister Bay: 10677 N. Bay Shore Drive (21 Minute drive)